Water Productivity of Vegetables Crop under Temperate Condition of Kashmir Valley

Agrometeorological Aspects of Crop Production in Temperate Kashmir

Effect of brick kiln emissions on commonly used vegetables of Kashmir Valley

To study the impact of brick kiln emissions on plant growth and productivity, a study was conducted on various biochemical parameters of three main vegetables Brassica oleracea L., Phaseolus vulgaris L., and Solanum melongena L. cultivated in the vicinity of the brick kiln area of the Panzan village of district Budgam (J&K). Plants in the vicinity of brick kilns are direct recipients of emissio...

Evaluation of seasonal variability in surface water quality of Shallow Valley Lake, Kashmir, India, using multivariate statistical techniques

Seasonal variation in water quality of Anchar Lake was evaluated using multivariate statistical techniques- principal component analysis (PCA) and cluster analysis (CA). Water quality data collected during 4 seasons was analyzed for 13 parameters. ANOVA showed significant variation in pH (F3 = 10.86, P < 0.05), temperature (F3 = 65, P

Evaluation of seasonal variability in surface water quality of Shallow Valley Lake, Kashmir, India, using multivariate statistical techniques

Seasonal variation in water quality of Anchar Lake was evaluated using multivariate statistical techniques- principal component analysis (PCA) and cluster analysis (CA). Water quality data collected during 4 seasons was analyzed for 13 parameters. ANOVA showed significant variation in pH (F3 = 10.86, P < 0.05), temperature (F3 = 65, P

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...